Lime and Ginger Cheesecake Recipe

Delicious on there own, dunked into a hot drink or paired with other fab ingredients for a wonderful pudding.  Why not try our Lime and Ginger Cheesecake, a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party, or just for you anytime of day!  It’s a family favourite of ours!

Lime and Ginger Cheesecake

 Serves: 4
 Total time: 50 mins  (includes 30 mins chilling time)
 200g Teoni’s Stem Ginger Cookies, crushed.
 50g (2oz) butter, melted.
 2 x 250g tubs mascarpone cheese.
 40g (1 1/2oz) icing sugar, sifted.
 Finely grated zest and juice of 2 limes, plus lime and lemon zest to decorate.
1. Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7in) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts).
2. Place the mascarpone cheese, icing sugar, lime zest and juice in a bowl and beat together.
3. Spread over the biscuit base.
4. Chill for 30 minutes.
5. Decorate with the lime and/or lemon zest

Then tuck in and enjoy!!


Submit a Comment

Your email address will not be published. Required fields are marked *



New Gluten Free

New Gluten Free

New Gluten Free is here!! Really delighted to introduce you all to our fabulous Gluten Free range. We have created three super delicious flavours of gluten free oat crumble cookies. Divine White Chocolate and Pistachio, a super spice and perfect Cranberry. We...